Chicken Tortilla Wrap is as easy to make snack and can be send to kids in their lunch box. It is a complete meal and can be carried as a handy snack or meal while travelling.
Ingredients
- Tortilla Wraps - 6 nos:
- Boneless Chicken - 500 gms: (cut into thin strips)
- Pepper Powder - 2 tbsp
- Chilli Powder - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Tomato Sauce - 4 tbsp
- Mayonnaise - 3 tbsp
- Onion - 1 (cut into thin slices)
- Tomato - 1 (cut into thin slices)
- Carrot - 1 (cut into thin slices)
- Jalapeno - 1 or 2 (cut into thin slices)
- Olives - 1 or 2 (cut into thin slices)
- Salt - as required
- Bread crumbs - as required
- Oil - as required
- Chips - as required (optional)
Preparation Method
- Wash and clean the chicken, drain excess water and keep aside.
- To a mixing bowl add pepper powder, chilli powder, ginger-garlic paste, salt, 1 tbsp tomato sauce and mix well.
- Add chicken strips and mix well and keep aside for half and hour.
- Coat the chicken with bread crumbs and keep aside.
- Heat oil in pan and deep fry the chicken,
- Remove the chicken from oil and keep in kitchen towel to remove excess oil.
- Mix 3 tbsp of mayonnaise and 3 tbsp of tomato sauce and keep aside.
- Heat the tortilla as per the instruction given in the packet and keep aside.
- Spread 1 tbsp of mayonnaise-tomato mixture on one side of the tortilla wrap.
- Arrange thin layer of onion, carrot, tomato, olives and jalapeno in the middle of the wrap.
- Place 5-6 strips of chicken strips on the top of vegetables
- Place a thin layer of chips over the chicken.
- Spread some mayonnaise over the chips.
- Tightly wrap the tortilla (you can secure the wrap with a tooth pick or can cover with aluminium foil to hold the fillings together).
- Enjoy the Chicken Tortilla Wrap as a snack or complete meal.
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