Skip to main content

Chicken Tortilla Wrap

Chicken Tortilla Wrap is as easy to make snack and can be send to kids in their lunch box. It is a complete meal and can be carried as a handy snack or meal while travelling.

Ingredients
  • Tortilla Wraps - 6 nos:
  • Boneless Chicken -  500 gms: (cut into thin strips)
  • Pepper Powder - 2 tbsp
  • Chilli Powder - 1 tbsp
  • Ginger-Garlic Paste - 1 tbsp
  • Tomato Sauce - 4 tbsp
  • Mayonnaise - 3 tbsp 
  • Onion - 1 (cut into thin slices)
  • Tomato - 1 (cut into thin slices)
  • Carrot - 1 (cut into thin slices)
  • Jalapeno - 1 or 2 (cut into thin slices)
  • Olives - 1 or 2 (cut into thin slices)
  • Salt - as required
  • Bread crumbs - as required
  • Oil - as required
  • Chips - as required (optional)

Preparation Method

  1. Wash and clean the chicken, drain excess water and keep aside. 
  2. To a mixing bowl add pepper powder, chilli powder, ginger-garlic paste, salt, 1 tbsp tomato sauce and mix well.
  3. Add chicken strips and mix well and keep aside for half and hour.
  4. Coat the chicken with bread crumbs and keep aside.
  5. Heat oil in pan and deep fry the chicken,
  6. Remove the chicken from oil and keep in kitchen towel to remove excess oil.
  7. Mix 3 tbsp of mayonnaise and 3 tbsp of tomato sauce and keep aside.
  8. Heat the tortilla as per the instruction given in the packet and keep aside.
  9. Spread 1 tbsp of mayonnaise-tomato mixture on one side of the tortilla wrap.
  10. Arrange thin layer of onion, carrot, tomato, olives and jalapeno in the middle of the wrap.
  11. Place 5-6 strips of chicken strips on the top of vegetables
  12. Place a thin layer of chips over the chicken.
  13. Spread some mayonnaise over the chips.
  14. Tightly wrap the tortilla (you can secure the wrap with a tooth pick or can cover with aluminium foil to hold the fillings together).
  15. Enjoy the Chicken Tortilla Wrap as a snack or complete meal.

Labels:

Comments

Post a Comment

Popular posts from this blog

Pachor / Rice Cooked in Jaggery Syrup

Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast.   Ingredients Cooked Rice - 2 cups Jaggery (grated) - 3/4 cup Coconut (grated) - 3/4 cup Salt - a pinch Nutmeg + Cardamom + Dry Ginger + Cumin - 1 tsp (powdered) Ghee - 2 tbsp  Sliced Coconut - 1/2 cup Preparation Method Fry sliced coconut in ghee and keep aside. Melt jaggery in one cup of water, strain and keep aside. To a pan add cooked rice, melted jaggery, coconut and salt; mix well and cook till the coconut and rice absorbs the jaggery syrup and become thick. Add the spice powder and fried coconut along with ghee; mix well and remove from flame and allow to cool. Enjoy the sweet and warm Pachor. Note: You can use any rice, I used the matta (brown) rice.
4 comments
Read more

Elayada

Ingredients Rice Flour - 3 cups Grated Coconut - 1 cup Grated Jaggery - 1/2 cup Cumin Powder - a pinch Cardamon Powder - a pinch Salt - a pinch Plantain Leaf Preparation Method Add rice flour and salt to a bowl and mix well. Make a thick dough, adding lukewarm water little by little. Mix together jaggery, coconut, cumin powder, cardamon powder and keep aside. Take lemon size of rice dough and spread it to a medium size piece of plantain leaf evenly with wet fingers. Take spoon full of coconut-jaggery mix and spread that on the top of the spread-ed rice dough. Fold the plantain leaf from middle to inside. Cook them in a steamer at medium flame. The Elayada is ready when the dough separates from the plantain leaf. Remove from flame, allow it to cool and taste the mouth-watering Kerala special Elayada.
Post a Comment
Read more

Sooji Gothambu (Broken Wheat) Upma

Ingredients Broken Wheat - 1 cup Onion- 1 (chopped) Green Chili - 2 (chopped) Ginger - 1 piece (chopped) Carrot - 1 (chopped) Oil - 3-4 tbsp Curry Leaves - as required Red Chili - 1-2 nos: Salt   - as required Grated Coconut - as required (optional) Preparation Method Boil water in a deep pan, add broken wheat and a pinch of salt and cook till broken wheat is  cooked and become soft. Transfer the wheat to a strainer and allow excess water to strain. In a pan bring oil to heat, add chopped onion, carrot, green chili, ginger, red chili and curry leaves and saute till the onion becomes golden brown. Add cooked wheat, mix well. Add salt if required, close the lid and cook for 5mins:. Remove from flame, garnish with grated coconut and serve healthy breakfast.
Post a Comment
Read more