Chilli-Garlic Prawns

Ingredients

Prawns - 500 gms: (cleaned and deveined)
Ginger-Garlic Paste - 1 tsp
Red Chilli Powder - 2 tsp
Pepper Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Garlic - 20-25 petals
Onion - 2 medium (cut into cubes)
Tomato - 3 medium (cut into cubes)
Capsicum / Bell Pepper - 1 (cut into cubes)
Oil - 3-4 tbsp
Salt - as required
Vinegar - 1 tsp
Sugar - 1 tsp (optional)
Coriander Leaves -1 tbsp (finely chopped)

Preparation Method

Marinate prawns with ginger-garlic paste, red chilli powder, pepper powder, turmeric powder, salt; keep aside for 1 hour (refrigerate overnight, if possible).
Heat oil in a thick bottom pan.
Add garlic; saute in low flame till nice aroma comes out.
Add onion and saute till onion become translucent.
Add tomatoes and cook till tomatoes become mushy.
Add capsicum and saute for 2 mins:
Add marinated prawns, mix well and cook for 4-5 mins:, keeping the lid closed (if you overcook prawns, its meat becomes chewy).
Open the lid, adjust the salt, add vinegar, coriander leaves, and sugar; mix well and remove from flame.
Chilli-Garlic Prawns is a perfect accompaniment for vegetable fried rice, roti, or naan.

Comments

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