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Chilli-Garlic Prawns

Ingredients
  • Prawns - 500 gms: (cleaned and deveined)
  • Ginger-Garlic Paste - 1 tsp
  • Red Chilli Powder - 2 tsp
  • Pepper Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Garlic - 20-25 petals
  • Onion - 2 medium (cut into cubes)
  • Tomato - 3 medium (cut into cubes)
  • Capsicum / Bell Pepper - 1 (cut into cubes)
  • Oil - 3-4 tbsp
  • Salt - as required
  • Vinegar - 1 tsp
  • Sugar - 1 tsp (optional)
  • Coriander Leaves -1 tbsp (finely chopped)
Preparation Method
  1. Marinate prawns with ginger-garlic paste, red chilli powder, pepper powder, turmeric powder, salt; keep aside for 1 hour (refrigerate overnight, if possible).
  2. Heat oil in a thick bottom pan.
  3. Add garlic; saute in low flame till nice aroma comes out.
  4. Add onion and saute till onion become translucent.
  5. Add tomatoes and cook till tomatoes become mushy.
  6. Add capsicum and saute for 2 mins:
  7. Add marinated prawns, mix well and cook for 4-5 mins:, keeping the lid closed (if you overcook prawns, its meat becomes chewy).
  8. Open the lid, adjust the salt, add vinegar, coriander leaves, and sugar; mix well and remove from flame.
  9. Chilli-Garlic Prawns is a perfect accompaniment for vegetable fried rice, roti, or naan.

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