Pizza Base Recipe

Here is the step by step procedure that I follow to prepare the pizza base. With the measurement given below, you can bake 2 medium-sized regular crust pizza.

Ingredients

Luke Warm Water - 1 cup
Active Dry Yeast - 2 tsp
Sugar - 2 tsp
All-purpose Flour / Maida - 2 cups
Milk Powder - 2 tbsp (optional)
Salt - 1/2 tsp
Olive Oil - 1/4 cup

Preparation Method

Take 1/2 cup lukewarm water in a large glass bowl.
Add yeast, sugar; mix well, keep the lid closed and keep aside for 10-15 mins.

After 10-15 mins: (depending on the climatic conditions and quality of yeast) the water froth.

Add maida, milk powder, salt; mix well; add 1/2 cup lukewarm water and kneed well. The dough will be sticky and loose; knead for about 10 mins: and the dough becomes soft and smooth.
Add the olive oil and kneed for another 5 mins:; form the dough to a ball shape.
Spread 1-2 tbsp olive oil to the glass bowl and place the dough in the bowl.
Cover the bowl with cling wrap and keep in a warm place for 1.5-2 hours.

After 1.5-2 hours, the dough becomes double in size. If the dough does not become double in size, wait for some more time.

Sprinkle some maida into the fingers and punch the dough with your fist, so that the air gets released from the dough.
Knead the dough again till it becomes soft and smooth and form a ball out of the dough.

Divide the dough into 2 or 3 equal portions; roll and make the pizza of your choice.

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