Whole Wheat - Banana - Chocolate (No Egg, No Butter) Cake

Ingredients

Banana Robusta - 3 (ripe)
Whole Wheat Flour (Atta) - 1 cup
Cocoa Powder - 1/4 cup
Vegetable Oil - 1/2 cup
Sugar - 3/4 cup
Milk - 1/4 cup
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Salt - a pinch

Preparation Method

Sieve together wheat flour, cocoa powder, baking powder, baking soda, and salt; keep aside.
Preheat the oven at 180 degrees for 10 mins:
Line baking tray with butter paper and keep aside.
To a mixer jar, add banana, vegetable oil, sugar, and milk; blend without any lumps.
Transfer the banana mixture into a mixing bowl.
Gradually add the dry ingredients to the banana mixture; combine using a spatula and prepare a smooth batter.
Transfer the batter to the lined baking tray and tap the tray 2-3 times.
Bake the cake at 180 degrees for 25-30 mins (insert a toothpick to the cake; if it comes out clean the cake is ready, otherwise, bake for another 5-10 mins).
Remove the cake from the oven and keep on a wire rack and allow it to cool down. Once it reaches room temperature, remove from the baking tray.

Comments

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