Tandoori Chicken

Ingredients

Chicken Leg Pieces (skinless) - 8
Thick Curd - 1/2 cup
Lemon Juice - 2 tbsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 2 tsp
Red Chilli Powder - 2 tsp
Cumin Powder - 1 tsp
Garam Masala - 2 tbsp
Garlic - 2 tbsp (minced)
Ginger - 2 tbsp (minced)
Salt - as required
Butter - 2-3 tbsp

Preparation Method

Wash clean chicken pieces and pat with a kitchen towel to remove water.
Make 2-3 deep slits in the chicken pieces.
Mix all ingredients, except chicken and oil; make a smooth marinade.
Coat the chicken pieces with the marinade.
Cover the chicken and refrigerate for minimum of 2-3 hours; for better result refrigerate overnight.
Preheat the oven at 200 degree for 10 mins:
Brush the baking tray with butter; arrange the chicken pieces in the baking tray and brush with butter.
Cook the chicken in the Broil mode for 25-30 mins:, flipping the chicken in between.
Once the chicken is cooked, remove from oven and let it rest for 5-10 mins: in the tray.
The juicy and aromatic Tandoori Chicken is ready to serve as a starter with salad or as a side dish for roti/naan.

Comments

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