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Chakka Kozhukkatta / Jack Fruit filled Rice Dumplings

Ingredients
  • Rice Flour - 3 cups
  • Jack Fruit (ripe) - 2 cups (finely chopped)
  • Jaggery - 1/2 cup (grated)
  • Grated Coconut - 1/2 cup
  • Cumin Powder - 1 tsp
  • Dried Ginger Powder - 1 tsp
Preparation Method
  1. Boil 3 cups of water with a pinch of salt; add rice flour to the boiling water, mix well with wooden spoon and keep aside to cool down.
  2. In a pan boil 1/4 cup water, add jaggery and boil till jaggery melt completely.
  3. Strain the jaggery syrup to a thick bottom pan; add jack fruit, coconut; mix well and cook till the jack fruit become soft.
  4. Add cumin powder and ginger powder to the cooked jack fruit; mix well and remove from flame and allow to cool down.
  5. Apply 1 tbsp oil in your hand and kneed the rice mix to make a soft, lump-free dough.
  6. Take lemon size rice dough and flatten with your fingers, keep 1 tbsp jack fruit mix in the center of the dough and cover the filling with dough and roll tightly.
  7. Steam cook the dumpling for 10-15 mins: and remove from flame.
  8. The hot, yummy and sweet Chakka Kozhukkatta / Jack Fruit filled Rice Dumplings are ready to serve as snack.
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