Stuffed Mango Kulfi

Ingredients

Mango (ripe) - 3 (large size)
Milk - 500 ml
Sugar - 4-5 tbsp
Condensed Milk - 1/4 cup (optional)
Cardamom Powder - 1/4 tsp

Preparation Method

Wash clean mangoes; cut the tip of the mango and carefully pull out the seed.
Keep the mangoes straight in the teacup and refrigerate.
Boil milk in a thick bottom pan and add sugar. Cook the milk in low flame till it become half in quantity.
Add condensed milk (if you are adding condensed milk, you need to use only 2-3 tbsp sugar) and cardamom powder; mix well and boil.
Remove from flame and bring the milk mixture to room temperature.
Fill the mangoes with milk mixture, keep the mangoes straight in the teacup and keep in the freezer for 5-6 hours.
Remove the skin of the mangoes and cut them into slices.
The yummy and soothing Stuffed Mango Kulfi is ready to indulge in.

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