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Uzhunnu Vada / Urud Daal Fritters

Ingredients
  • Urud Daal - 2 cups
  • Rice Flour - 2-3 tbsp
  • Onion - 1 small (finely chopped)
  • Green Chilli - 2 nos: (finely chopped)
  • Pepper Corns - 2 tbsp
  • Curry Leaves - 2-3 tbsp (finely chopped)
  • Salt - as required
  • Coconut Oil - as required to deep fry.
Preparation Method
  1. Wash and said urud daal for 4-5 hours.
  2. Transfer the urud daal to a strainer and remove excess water.
  3. Crush peppercorns and keep aside.
  4. Grind the urud daal to a smooth paste. Add 1 tbsp water at a time if required to grind.
  5. Transfer the urud daal paste to a mixing bowl. 
  6. Add rice flour, onion, green chili, curry leaves, salt, pepper; mix well.
  7. Leave the dough aside for 2-3 hours.
  8. Heat oil in a deep bottom pan.
  9. Wet your hands, take lemon size dough, roll with your palm, gently press and flatten, make a small hole in the middle with your thumb and slowly place the dough to the oil.
  10. Fry in medium flame till the fritters become golden in color.
  11. Remove the fritters from the oil and keep in a kitchen towel to remove excess oil.
  12. The hot, crispy Uzhunnu Vada / Urud Daal Fritters is ready to serve with coconut chutney.
Tips:
  • Add ice-cold water while grinding the urud daal to make crispy fritters.
  • Keep the dough in the refrigerator for 10-15 mins before frying. This will ease the rolling and making of vada.

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