Apple Pie

 Ingredients

• Puff Pastry Sheet - 2 rolls
• Green Apple - 5 large (peeled and thinly sliced)
• Lemon Juice - 1 tsp
• Brown Sugar - 2 tbsp
• Cinnamon Powder - 1 tbsp
• Butter - 2 tbsp
• Plain Flour - 1 tbsp

Preparation Method

1. In a wide bottom pan heat butter and add apple slices and lemon juice.
2. Add brown sugar, mix well and sauté for 5-6 mins: in low flame.
3. When apple become soft (nut mushy) add cinnamon powder and mix well.
4. Add 1 tbsp plain flour combine well and cook for 2 mins: (flour absorbs water oozed out from the apple slices).
5. Preheat the oven at 200 degree C for 10 mins:
6. Remove the apple filling from flame and keep aside.
7. Brush 12 sized individual pie cups with butter and keep aside.
8. Spread out the pastry sheet in a clean dry surface and flatten it using a rolling pin.
9. Cut 12 portions from the pastry sheets. Each portion should be bigger than the size of the pie cups and should be sufficient enough to cover the sides as well.
10. Gently press down the sheets to pie cups. Press tp the sides as well.
11. Add 1 tbsp apple mix to the cup.
12. Cover the top of the pie with pastry strips as per your wish.
13. Brush the top of each pie with melted butter and sprinkle some brown sugar.
14. Bake the pie at 200 degree C for 12-15 mins: (till the sides and top become golden brown in color.
15. Remove from oven and allow it to cool down for 5-10 mins:
16. Carefully remove the pie from the tins.
17. Enjoy warm and delicious Apple Pie.

Note: You can use large pie tray instead of individual pie cups. In that case you need to slice and serve the pie.