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Tiramisu (No-Egg, No-Alcohol)

Tiramisu is a coffee-flavored Italian dessert. Classic tiramisu contains egg and rum. But this one I prepared without using egg and rum. This is an easy to make and no-fail dessert recipe.
Ingredients
  • Sponge Fingers - 200 gms: (approximately 24 nos:)
  • Mascarpone Cheese - 250 gms:
  • Whipped Cream - 500 ml
  • Caster Sugar - 8 tbsp
  • Vanilla Essence - 1 tsp
  • Coffee Powder - 2 tbsp
  • Hot Water - 1 cup
  • Coco Powder - 2 tbsp
Preparation Method
  1. Take hot water in a wide bottom bowl, add coffee powder and 3 tbsp sugar; mix well till the sugar and coffee powder dissolved completely, and keep aside to cool down.
  2. Add mascarpone cheese and whipped cream to large chilled glass bowl and beat by gradually adding 5 tbsp sugar till cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
  3. Add vanilla essence and combine well.
  4. Take a 10inch wide and 3inch deep bowl (preferably square or rectangular shaped glass bowl).
  5. Take 1 or 2 sponge fingers at a time, dip completely in the prepared coffee and take out immediately and arrange as a single layer in the bottom of the bowl. Repeat the process till the bottom of the bowl covered entirely with the sponge fingers.
  6. Evenly spread half of the cream mixture over the sponge fingers and level using a spatula.
  7. Soak the remaining sponge fingers in coffee and arrange over the cream mixture.
  8. Spread the remaining cream mixture over the sponge fingers and evenly spread using a spatula and level the top.
  9. Cover the bowl using cling wrap and refrigerate at least for 5-6 hours or over night).
  10. Before slicing and serving, dust with thin layer of coco powder.
  11. Slice the tiramisu in the desired shape and lift carefully from the pan using spatula and transfer to serving plate.
  12. Enjoy the smooth, creamy and delicious Tiramisu.

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