Ingredients
- Pork Chops - 6 nos:
- Soy Sauce - 3 tbsp
- Tomato Ketchup - 1 tbsp
- Vinegar - 2 tbsp
- Brown Sugar - 1 tbsp
- Garlic (crushed) - 1 tsp
- Paprika Powder - 2 tsp
- Crushed Pepper - 1 tsp
- Olive Oil - 1 tbsp
Preparation Method
- In a bowl mix together all ingredients except pork.
- Slather both the sides of the pork with the marinate mix and refrigerate the pork chops for 3-4 hours.
- Pre-heat the oven to 220 degree C (fan mode) for 10 mins.
- Place pork on tray and bake for 45 minutes at 220 degree C (fan mode).
- Take out the tray from oven and cover with aluminum foil and rest for 10 mins:
- Brush the remaining marinade or the juice in the baked tray on both sides of the pork chops and broil for 8-10 mins: (till it become caramelized).
- Serve the Oven Baked Pork Chops with sautéed vegetables and rice or mashed potatoes as a complete meal.
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