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Ghee Rice / Ney Choru

Ingredients

  • Basmati Rice - 1 cup
  • Ghee - 4 tbsp
  • Cinnamon - 1 stick
  • Cardamom - 3-4 nos:
  • Cloves - 3-4 nos:
  • Bay Leaf - 1 no:
  • Cashew Nuts - 8-10 nos:
  • Raisins - 8-10 nos:
  • Onion (thinly sliced) - 1 small
  • Onion (chopped) - 1 small
  • Boiling Water - 1.5 cup
  • Salt - as required

Preparation Method

  1. Wash and soak the rice for 20 mins:. After 20 mins: transfer the rice to a strainer to remove the excess water.
  2. Heat oil in a cooking pan, fry cashew nuts and raisins and keep aside. Add thinly sliced onion to the ghee and saute onions until crisp and brown; drain and keep aside the onion.
  3. Add Cinnamon, Cardamom, Cloves, Bay Leaf to the ghee and saute for 2-3 mins: in low flame.
  4. Add chopped onion and saute till onion become translucent.
  5. Add rice and saute in low-medium flame till rice start to splutter.
  6. Add boiling water, salt and mix well. Keep the lid closed and cook till rice is done, stirring once in between, and remove from flame.
  7. Gently fluff the rice with a fork and garnish with fried onion, cashew nuts and raisins.
  8. Serve the warm and fluffy Ghee Rice with chicken or mutton roast or raita.


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