Tender Coconut Soufflé

Tender Coconut Soufflé is an easy to make, no-cooking, no-baking soft, creamy, melt-in-mouth and cooling dessert.

Ingredients

Tender Coconut Pulp and Water (combined) - 500 gms: (of 1 large tender coconut)
Powdered Sugar - 3-5 tbsp
Whipping Cream / Heavy Cream - 200 ml
Gelatin / Agar-Agar - 10 gms:

Preparation Method

Prepare the Gelatin / Agar-Agar as per the instructions given in the sachet.
Grind the tender coconut pulp to a smooth paste by adding tender coconut water; strain to a large bowl and keep aside.
Beat the Whipping Cream / Heavy Cream till the stiff peaks form by adding 1 tbsp powdered sugar at a time.
Add whipped cream in small portions to the tender coconut mix and combine using spatula. Do not beat the cream and tender coconut mix, just fold using the spatula.
Add Gelatin / Agar-Agar; combine using spatula.
Transfer the soufflé mix to individual serving bowls or to a 8x8 tray and allow it to cool down.
Keep the lid closed and refrigerate the soufflé for 4-6 hours or till it become firm.
Cut the soufflé into desired shapes using cookie cutter, transfer to the serving plate and garnish as desired.
The soft, creamy, melt-in-mouth and cooling Tender Coconut Soufflé is ready to indulge.

Comments

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