Skip to main content

Pidiyum Kozhiyum / Rice dumplings cooked in coconut milk and chicken curry

'Pidiyum Kozhiyum' - a common breakfast in most of the Kerala Christian houses on Christmas day. 'Pidi', a Malayalam word, means rice dumplings cooked in water or coconut milk and 'Kozhy' is the Malayalam word for chicken. Now move onto the recipe...........
For Pidi (Rice dumplings)
Ingredients
  • Rice Flour - 2 cups (roasted)
  • Cumin Powder - 1/2 tsp
  • Grated Coconut - 1/2 cup
  • Water - 2 cups
  • Butter - 1 tsp
  • Salt - as required
  • Thick Coconut Milk - 2-3 cups

Preparation Method

  1. Mix together rice flour, cumin powder, salt, grated coconut and keep aside.
  2. In a bowl bring water to boil, add butter and turn off the flame.
  3. Add rice flour mix to the hot water and mix well with a wooden spoon and keep aside to cool down.
  4. When the rice dough is cool enough to handle with fingers, kneed well with hand and keep aside for 10 mins:
  5. Make small gooseberry size balls from the rice dough and keep aside.
  6. In a cooking pan boil the coconut milk (there must be enough coconut milk to cover the dumplings).
  7. Add rice dumpling, bring to boil. Once the coconut milk starts boiling, reduce the flame and cook in low flame for about 8-10 mins: (dont mix rice dumplings with spoon, it may get break. Just turn the cooking pan to mix rice dumpling and coconut milk).
  8. Once the rice dumplings are cooked, add enough salt and remove from flame.
  9. The 'Pidi' is ready.
For Kozhi (Chicken)
Ingredients
  • Bone-less Chicken - 1/2 Kg (cut into small pieces)
  • Onion - 3 nos: (finely chopped)
  • Ginger-Garlic Paste - 1 tsp
  • Chicken Masala - 2 tbsp
  • Coconut Milk (1st extract) - 1/2 cup
  • Coconut Milk (2nd extract) - 1 cup
  • Coconut Milk (3rd extract) - 2 cups
  • Cloves - 2-3 nos:
  • Star Anise - 1 no:
  • Cinnamon - 2 (small pieces)
  • Coconut Oil - 5 tbsp
  • Salt - as required
  • Curry leaves - as required
Preparation Method
  1. Wash clean the chicken and keep aside to drain the water.
  2. In a pan bring oil to heat and splutter cloves, star anise and cinnamon.
  3. Add onion, ginger-garlic paste and saute till onion turns slight golden in color.
  4. Reduce the flame and add curry leaves, chicken masala and saute for 2 mins:
  5. Add chicken pieces and saute well.
  6. Add 3rd extract of coconut milk, mix well and cook with lid closed.
  7. Once the chicken is half cooked and gravy starts to thicken add 2nd extract of coconut milk, mix well and cook with lid closed.
  8. Once the chicken is cooked well and 1st extract of coconut milk and mix well.
  9. Once the gravy starts to boil from the sides remove from flame, mix well and keep closed for 5 mins:
  10. The 'Kozhi' also is ready.
Enjoy the hot Pidi (rice dumplings) along with hot Kozhi (chicken) Curry.


Labels:

Comments

Post a Comment

Popular posts from this blog

Pachor / Rice Cooked in Jaggery Syrup

Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast.   Ingredients Cooked Rice - 2 cups Jaggery (grated) - 3/4 cup Coconut (grated) - 3/4 cup Salt - a pinch Nutmeg + Cardamom + Dry Ginger + Cumin - 1 tsp (powdered) Ghee - 2 tbsp  Sliced Coconut - 1/2 cup Preparation Method Fry sliced coconut in ghee and keep aside. Melt jaggery in one cup of water, strain and keep aside. To a pan add cooked rice, melted jaggery, coconut and salt; mix well and cook till the coconut and rice absorbs the jaggery syrup and become thick. Add the spice powder and fried coconut along with ghee; mix well and remove from flame and allow to cool. Enjoy the sweet and warm Pachor. Note: You can use any rice, I used the matta (brown) rice.
4 comments
Read more

Bangalore, India to Dublin, Ireland amidst Covid-19

We, (myself, my husband, and our ten years old daughter), travelled from Bangalore to Dublin through Paris on 13th August 2020, as my husband got an employment offer from Ireland. We all were excited about the relocation but cautious. When our friends and relatives came to know that we travelled during the pandemic, many, who wanted to join their spouse or family abroad, but concerned about travelling with kids, started pinging us asking for the precautionary measures we took and the travel details. This is my humble attempt to write down the preparations for the travel and how we travelled.  Preparation       As soon as we came to know that we have to travel from Bangalore to Dublin any time in August, we started our planning.      We avoided going to any shops for purchase, in order to avoid the interaction with the public so that the risk can be reduced. We purchased all the items which were required for our travel, including shoes, from Amazon...
17 comments
Read more

Sooji Gothambu (Broken Wheat) Upma

Ingredients Broken Wheat - 1 cup Onion- 1 (chopped) Green Chili - 2 (chopped) Ginger - 1 piece (chopped) Carrot - 1 (chopped) Oil - 3-4 tbsp Curry Leaves - as required Red Chili - 1-2 nos: Salt   - as required Grated Coconut - as required (optional) Preparation Method Boil water in a deep pan, add broken wheat and a pinch of salt and cook till broken wheat is  cooked and become soft. Transfer the wheat to a strainer and allow excess water to strain. In a pan bring oil to heat, add chopped onion, carrot, green chili, ginger, red chili and curry leaves and saute till the onion becomes golden brown. Add cooked wheat, mix well. Add salt if required, close the lid and cook for 5mins:. Remove from flame, garnish with grated coconut and serve healthy breakfast.
Post a Comment
Read more