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Chocolate-Strawberry Pudding

Chocolate and Strawberry is a brilliant combination for dessert. Chocolate-Strawberry Pudding is a sweet and sour, creamy, and smooth dessert.

Ingredients
For Strawberry Layer
  • Strawberry - 250 gms:
  • Sugar - 200 gms:
  • Gelatin / Agar-agar - 1 tbsp
  • Cold Water - 1/4 cup
For Chocolate Layer
  • Milk - 100 ml
  • Cocoa Powder - 2 tbsp
  • Milk Chocolate -  100 gms: (grated)
  • Sugar - 100 gms:
  • Fresh Cream - 100 ml
  • Gelatin / Agar-agar - 1 tbsp
  • Cold Water - 1/4 cup
Preparation Method
Strawberry Layer
  1. Soak gelatin/agar-agar in cold water and keep aside.
  2. Put the strawberries into a saucepan and crush with a wooden spoon.
  3. Add sugar to the strawberry and bring it to boil. Keep in low flame for 5 mins:
  4. Add soaked gelatin/agar-agar and mix well till it dissolves completely.
  5. Remove from flame and strain the strawberry mix and transfer to the desired mold or tray.
  6. Bring the strawberry layer to room temperature and then refrigerate for 15-20 mins:
 Chocolate Layer
  1. Soak gelatin/agar-agar in cold water and keep aside.
  2. To a saucepan add milk, cocoa powder, and sugar and heat till sugar dissolves.
  3. Add soaked gelatin/agar-agar and mix well till it dissolves completely.
  4. Remove from flame and add fresh cream and grated chocolate and mix well till the chocolate melt and the mixture turn into a creamy consistency.
  5. Bring the chocolate mixture to room temperature.
  6. Slowly pour the chocolate mixture on top of the refrigerated strawberry layer.
  7. Refrigerate the pudding for 3-4 hrs: or overnight.
Serving the Pudding
  1. Invert the pudding to a serving plate. 
  2. Garnish the pudding with chocolate shavings, sugar balls, or edible gold leaves.
  3. Cut the pudding into the desired shape.
  4. Enjoy the smooth, creamy Chocolate Strawberry Pudding.

Notes:
  • Agar-Agar is the pure veg replacement for gelatin.
  • If you are finding it difficult to flip the pudding, keep the tray in warm water for 2 mins: and then flip or run a knife through the edges of the tray and then invert.
  • You can set the pudding in an individual serving bowl as well.
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