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Sweet Diamond Cut

Ingredients
  • Maida / All-Purpose Flour - 2 cups
  • Ghee - 2 tbsp
  • Sugar - 1 cup
  • Salt - 1/4 tsp
  • Water - as required
  • Oil - as required for deep frying
Preparation Method
  1. Add maida, ghee and salt to a mixing bowl and rub the ghee in the flour till the crumbs are formed.
  2. Gradually add water (2-3 tbsp at a time) to the flour and prepare a tight dough and keep aside for 30 mins:
  3. In a thick bottom wok bring the oil to heat.
  4. Dust the kitchen countertop with flour and roll the dough to 1/2 inch thick sheets.
  5. Cut diamond shapes out of the dough.
  6. Deep fry the diamonds in oil at medium heat.
  7. Remove the diamonds from oil when it turns to golden brown in color and keep in a strainer or kitchen towel to remove excess oil.
  8. Add sugar and 1/2 cup water to a thick bottom wide pan and boil till the syrup becomes one string consistency.
  9. Remove the sugar syrup from flame and slowly add the fried diamonds to the syrup and coat the diamonds with sugar syrup and leave aside for 5 mins:
  10. Remove the diamond cuts from sugar syrup and transfer to a tray and allow it to cool down for one hour.
  11. The crispy Sweet Diamond Cuts is ready to serve as a snack.


Note: You can store the Sweet Diamond Cuts in an air-tight glass jar for 1 month.
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