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Green peas - Egg Thoran

Ingredients
  • Green peas - 250gm
  • Onion - 1 (chopped)
  • Green chili - 2 (chopped)
  • Grated Coconut - 1 cup
  • Ginger - 1 small piece
  • Turmeric powder - 1/2 tsb
  • Egg - 2 nos:
  • Salt - as required
  • Coconut oil - 3 tbsp
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 2-3 stems
  • Red chili - 2 nos:
Preparation Method
  1. Cook green peas by adding a pinch of salt and turmeric powder.
  2. Drain the entire water from green peas.
  3. Beat the eggs by adding a pinch of salt and keep it aside.
  4. Blend coconut, ginger and turmeric powder and keep it aside.
  5. In a a non-stick kadai, bring oil to heat and splutter mustard seeds.
  6. Add red chili, chopped onion, green chili and curry leaves and cook for 5 mins: in medium flame.
  7. Once onion start becoming transparent, add cooked green peas and coconut mix.
  8. Add salt for taste.
  9. Mix well and close the lid and cook for 5 mins: in low flame.
  10. After 5mins: remove the lid and mix once again and keep the green peas mix to the sides of the kadai.
  11. Pour the egg mix to the center of the kadai,
  12. Scramble the egg slowly and gradually mix with the green peas mix.
  13. Once green peas and egg got mixed well, keep it in low flame to get the mix dry.
  14. Remove from stove and the green peas-egg thoran is ready to be served with rice/rice soup(kanji).

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