Achu's Recipes

Ingredients Bread - 8 slices Sweet Corn - 1 cup Onion- 1 small (finely chopped) Vegetables - 1 cup (finely chopped; I used 1 carrot, 5 beans and 1 potato) Tomato Sauce - 1 tbsp Veg Mayonnaise - 4 tbsp Cheese - 4 slices Butter - 4 tbsp Oil - 2 tbsp Pepper Powder - 1 tsp Salt - as required Preparation Method Heat oil in a pan, add onion and saute for 2-3 mins: Add sweet corn, finely chopped vegetables, pepper powder and salt; mix well and cook the vegetables in low flame, keeping the lid closed, stirring occassionaly. Remove cooked vegetables from flame, add tomato sauce, mix well and keep aside. Spread butter to the one side of bread slices and on the other side spread 1/2tbsp mayonnaise. Take one slice of bread, place one slice of cheese over the mayonnaise. Spread 2-3 tbsp of cooked sweet corn-veg mixture over the cheese slice. Cover the vegetables with another slice of bread, facing the mayonnaise spreaded side of the bread over the vegetables. Toast the s...

Ingredients For Green Chutney Corriander Leaves - 1 cup (washed, cleaned and finely chopped) Mint Leaves (Pudina) - 8-10 nos: (washed, cleaned and finely chopped) Green Chilli - 1 Grated Coconut - 3 tbsp Sugar - 1 tsp Lemon Juice - 2 tbsp Salt - as required For Sandwich Sandwich Bread - 12 slices Cheese - 6 slices Tomato - 2  (cut into thin circles) Onion - 1  (cut into thin circles) Cucumber - 1/2 (cut into thin circles) Butter - as required Preparation Method Green Chutney Grind the ingredeints of green chutney to a smooth paste and keep aside . Sandwich Cut the sides of the bread slices. Spread 1 tbsp green chutney to one side of the bread slices. Arrange tomato, onion and cucumber on top of green chutney. Place once slic of cheese over the vegetables and cover with another slice of bread. Greese the toater with butter and toast the sandwich till it become golden brown or apply butter on the tawa and toast till both the sides become golge...