Achu's Recipes

Beef Lasagna is prepared by layering rich beef sauce, creamy white sauce and grated mozzarella cheese over the lasagna sheets.  Ingredients Lasagna Sheets - 9-12 nos: (depending on the tray size) Minced Beef - 750 gms: Olive Oil - 3 tbsp Onion - 1 (finely chopped) Garlic (finely chopped) -  1 tbsp Carrot (finely chopped) - 1 cup (optional) Crushed Tomato - 400 gms Tomato Ketchup - 3 tbsp Black Pepper Powder - 1 tbsp Oregano Seasoning - 2 tbsp Italian Seasoning - 1 tbsp Red Wine - 2 tbsp (optional) Sugar - 1-3 tbsp Salt - as required Butter - 50 gms: All Purpose Flour - 50 gms: Milk - 500 ml Grated Parmesan Cheese - 100 gms: Mozzarella Cheese  - 200 gms: Chopped Parsley -  2 tbsp  Preparation Method In a thick bottom pan heat oil; add garlic, onion, carrot and saute till onion become translucent. Add minced beef and saute in medium-high flame till beef start to brown. Add Crushed Tomato, Tomato Ketchup, Black Pepper Powder, Oregano Seasoning, Italian Seasoning, S...

Ingredients Beef - 1/2 Kg Garam Masala - 1 tsp Chili Powder -  2 tsp Coriander Powder - 3 tsp Pepper Powder - 1 tsp Turmeric Powder - 1/2 tsp Ginger - 1" piece (crushed) Garlic - 8-10 petals (crushed) Salt - as required Onion - 3 medium (finely chopped) Ginger-Garlic Paste - 1 tsp Oil -  3-4 tbsp Mustard Seeds - 1/2 tsp Curry Leaves - as required Preparation Method Cut beef into 1" cube pieces, wash clean and keep in a strainer for 10-15 mins: to  drain the excess water. In a large bowl add garam masala, chili powder, coriander powder, turmeric powder, crushed ginger and garlic, salt. Add beef pieces, mix well and keep aside for 30 mins: Pressure cook the beef till done. (after first whistle keep in low flame for about 20-25 mins:) When the pressure released completely, open the lid and cook in high flame till the excess water evaporates completely. In a wok bring oil to heat and splutter mustard seeds. Add ginger-garlic paste and fry till the ...

Ingredients Beef – 1/2 kg ( cut into medium sized cubes) Ginger-Garlic Paste – 1 tsp Meat Masala  – 1 tsp Pepper Powder – 1/2 tsp Turmeric Powder - 1/4 tsp Salt - as required Onion – 1 big ( chopped) Ginger – 1/2 tsp ( chopped) Green Chilli – 2-3 (chopped) Garam Masala – 2 tsp Curry leaves - as required Potato – 1 medium (boiled & mashed) Bread Crumbs – 1 cup Egg White – 1 egg Oil - for deep frying Preparation Method Cook the cleaned beef with ginger-garlic paste, pepper powder, turmeric powder, meat masala and salt. Once it is cooled mince the meat using a food processor/chopper. Saute onion till it becomes golden brown. Add chopped ginger, green chillies and curry leaves. Add garam masala. Add minced meat and mix well.   Add salt, if required. Saute the minced meat till it becomes dry.  Allow the mixture to cool.  Once it is cooled add mashed potatoes and mix well.  Make small balls with the mixture and roll into desired shap...

Ingredients Bone-less Beef - 250gms (cut into pieces) Grated Coconut - 1 cup Garlic - 4-5 nos: Ginger - 1 medium piece (cut into slices) Red Chili Powder - 1tbsp Coriander Powder - 2tbsp Garam Masala - 1tsp Meat Masala - 1tsp Turmeric Powder - a pinch Salt - as required Curry Leaves - 8-10nos: Preparation Method Wash clean the beef and keep in a  strainer to remove excess water. In a pan dry roast coconut in low flame till it become light brown. Add garlic, ginger and fry for 3-4 mins: Add chili powder, coriander powder, garam masala, turmeric powder, meat masala and stir well for 2mins:. Remove from flame and allow the coconut to cool down. Grind the coconut to make a fine paste by adding 1/4cup of water. Add beef pieces to a pressure cooker. Add ground coconut, salt and mix well. (Add water if required. Water will ooze from the beef when it cooked). Pressure cook till done. (Cook in high flame till first whistle; then bring down the flame to low and cook ...