Moru Curry (Pulisssery)

Ingredients

• Curd - 1/2 ltr
• Green chili - 2 nos (split through the middle)
• Ginger - 1 medium piece (chopped)
• Garlic - 8-10 petals (chopped)
• Red chili - 2 nos:
• Curry leaves - 2-3 stems
• Fenugreek powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Turmeric powder - - 1/2 tsp
• Coconut Oil - 2tbsp
• Mustard seed - 1/2 tsp
• Salt - as required

Preparation Method

1. Beat the curd using had held beater or in mixer to make lump free curd.
2. In a deep pan bring coconut oil to heat and splutter the mustard seeds.
3. Add green chili, red chili, ginger, garlic and curry leaves and fry in low flame.
4. Once the ginger and garlic started turning the color add fenugreek powder, cumin powder and turmeric powder and fry for 1min:.
5. Add curd and mix well continuously.
6. Once the sides of the curd start boiling remove from the flame.
7. Let the pulissery to cool down for 5mins: and then add salt and mix well.
8. The yummy pulissery is ready to be served with red rice.

Note: Once the mustard seeds spluttered, bring down the flame to low and do the rest of the cooking in low flame itself.