Green peas Thoran

Ingredients

Green Peas - 1 cup
Onion - 1 medium (chopped)
Grated Coconut - 1/2 cup
Green Chili - 1 no:
Garlic - 4-5 petals
Cumin - a pinch
Turmeric Powder - 1/2 tsp
Salt - as required
Oil - 3 tbsp
Red Chili - 2-3 nos:
Curry Leaves - 3-4 stems
Mustard Seeds - 1/2 tsp

Preparation Method

Pressure cook green peas by adding pinch of salt and turmeric powder and drain excess water. (If you are using dry green peas soak in water for 4-5 hrs and then cook).
Blend together coconut, green chili, turmeric powder and cumin.
In a non-stick kadai bring oil to heat and splutter mustard seeds.
Bring down the flame to low and saute onion, red chili and curry leaves.
Add cooked green peas and saute for 3-4 mins:
Add coconut mix and salt and mix well.
Keep the lid closed and cook for 5mins: in low flame.
Remove from flame and Green peas Thoran is ready to be served with rice / rice soup (kanji) or even with chappathi.

Comments

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