Spring Onion (Ullipoovu) Thoran

Ingredients

Spring Onion - 1 bundle
Green Chili - 1 no:
Red Chili - 2-3 nos:
Grated Coconut - 1 cup
Curry Leaves - 2-3 stems (finely chopped)
Garlic - 4-5 petals
Turmeric Powder - 1/2 tsp
Cumin - a pinch
Mustard Seeds - 1/2 tsp
Oil - 3 tbsp
Salt - as required

Preparation Method

Remove the base portion of the spring onion, wash and let the water to drain fully.
Finely chop spring onion.
Grind grated coconut, turmeric powder, cumin, green chili and garlic. (3-4 whip is sufficient).
In a pan, heat the oil and splutter mustard seeds.
Add green red chili, curry leaves, spring onion and saute for 2-3mins: in low flame.
Add coconut mix and salt and mix well.
Keep the lid closed and cook for 5-6mins: in low flame stirring in between.
The Spring Onion Thoran is ready to be served with rice / rice soup (kanji).

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