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Kumbil

Ingredients
  • Jack fruit (ripe) - 15-20 petals
  • Grated Coconut - 1 cup
  • Grated Jaggery - 1 cup
  • Rice Flour - as required
  • Cumin Powder - 1/2 tsp
  • Cardamon Powder - 1/2 tsp
  • Salt - a pinch
  • Bay Leaf / Plantain Leaf
Preparation Method
  1. Clean the jack fruit, remove the seeds and cut into small pieces.
  2. Steam cook the jack fruit for about 10mins:, and let that to cool down.
  3. Transfer the cooked jack fruit to a large bowl and smash using hand.
  4. Add cumin powder, cardamon powder, grated coconut, jagerry, salt and mix well.
  5. Add rice flour spoon by spoon and mix till the dough become tight. (bit looser than chappathi dough).
  6. Keep aside for 1-2 hrs:
  7. Fold bay leaf just as we fold samoosa sheet and fill with lemon size portion of jack fruit dough, close the same way we close samoosa and press gently. (If you dont have bay leaf, take small pieces of plantain leaf and make Kumbil).
  8. Repeat step 7 with remaining portion of dough.
  9. Steam cook for about 20-25mins:, you can feel the mouth watering aroma.
  10. Remove from flame, allow it to cool down and just enjoy the delicious Kumbil.



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