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Aviyal

Aviyal is a typical Kerala dish and is made with variety of vegetables.
Ingredients
  • Carrot - 2 nos
  • Long Beans - 5 nos
  • Raw plantain - 1 nos
  • Drumstick cuts - 10 nos
  • Cucumber (sliced) - 1/2 cup
  • Yam (sliced) -1/2 cup
  • Turmeric Powder - 1/2 tsp
  • Green Chili - 2 nos:
  • Chilli Powder - 1 tsp
  • Small Onion/Shallot - 5 nos: 
  • Cumin Seed - 1/4 tsp
  • Grated Coconut - 1 1/2 cup
  • Thick Curd -2 tbsp
  • Salt - to taste
  • Coconut Oil -2 tbsp
  • Curry leaves -2 stem 
Preparation Method
  1. Slice all the vegetables in finger size length .
  2. Put the sliced vegetables in a pan along with salt, turmeric powder and 1/2 cup water .
  3. Close the lid and cook the vegetables.
  4. Crush together coconut, cumin seeds, small onions and green chilies.
  5. Once the vegetables are 90% cooked add the crushed coconut mix and chilli powder, mix well and cook for few minutes.
  6. Turn off the stove, add curd and mix well.
  7. Add coconut oil and curry leaves and keep the lid close for 5mins:
  8. Mix well and serve hot with rice.

Notes:
  • You can use either green chilli or red chilli powder as per your taste; but I prefer to use both.
  • Quantity of curd can be adjusted as per the taste.

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Comments

  1. Anu29 August 2012 at 07:24

    Avial Looks so delicious..and Inji Curry looks so yummy..all of us loved it..

    ReplyDelete

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