Wheat-Almond Cookies

Ingredients

Wheat Flour - 1 cup

Sugar - 1/2 cup

Almonds - 1/2cup (finely chopped or crushed)

Unsalted butter - 1/2 cup (melted)

Vanilla Essence - 1/2 tbsp

Milk - 2 tbsp

Baking Soda - 1/4 tsp

Salt - a pinch

Preparation Method

Mix wheat flour, salt and baking soda, add butter and make a dough.

Keep aside the dough for about 10-15mins:

Pre-heat oven to 200 degrees C.

Divide the dough in to small balls.Now press each ball between your palms to from a cookie.

Repeat the procedure for the remaining balls and spread them in a cookie pan.

Bake them for 15 mins.

Brush milk over each cookies and bake for 5-10mins: or until cookies turn into light brown color.

Remove from oven, let the cookies cool down for about 15 mins.

Healthy and delicious cookies is ready to serve.

Comments

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