Chundal Kadala / Kadalai Sundal

Ingredients

• Brown Chickpeas / Kabuli Channa – 1 cup (soaked overnight)
• Red Chilies – 3-4 nos:
• Mustard Seeds – 1/4 tsp
• Curry Leaves – 1-2 stems
• Oil – 3 tsp
• Salt – as required

Preparation Method

1. Cook the soaked chickpeas in a pressure cooker for 3-4 whistles until done but not mashed.
2. Drain the excess water from chickpeas and keep aside.
3. In a kadai bring oil to heat, splutter mustard seeds.
4. Add red chilies and curry leaves. Fry in low flame.
5. Add drained chickpeas and salt.
6. Stir for a few minutes in medium flame.
7. healthy and easy  Chundal Kadala / Kadalai Sundal is ready to be serves either as a snack or as a side dish for rice.

Note:- You can add 2-3tbsp grated coconut and / or cashew nuts to this.