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Crab Roast

Ingredients
  • Crab - 500 gms:
  • Onion - 2-3 nos: (finely chopped)
  • Ginger - 1 piece (finely chopped)
  • Green Chilli - 2-3 nos: (finely chopped)
  • Garlic - 10 petals (crushed)
  • Curry Leaves - 2-3 stems 
  • Red Chili Powder - 1 tsp
  • Turmeric Powder - 1/4 tsp
  • Tomato - 2 nos: (finely chopped)
  • Coconut (grated) - 1 cup
  • Garam Masala - 1 tsp
  • Coconut Oil - 3 tbsp
  • Waster - 1 cup
  • Salt - as required
Preparation Method
  1. Wash clean crabs and keep aside.
  2. Dry roast the coconut till it become brown in color and then add garam masala to it, mix well.
  3. Powder the coconut and keep aside.
  4. In a kadai (wok) bring oil to heat.
  5. Add onion, ginger, garlic, green chilli, curry leaves and saute till the onion become golden brown in color.
  6. Add tomato, chilli powder, turmeric powder and saute tomatoes become soft.
  7. Add water, salt, crab and cook by keeping the lid closed (orange color in the legs of crab indicates that they got cooked well).
  8. Add powdered coconut to the crab and mix well.
  9. Pour 1tsp of coconut oil on the top on the crab, close the lid and remove from flame.
  10. Enjoy the Crab Roast with rice or chappathi.

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