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Zebra Cake

Ingredients
  • All purpose flour(Maida) - 2 cups
  • Baking powder - 1/2 tsp
  • Eggs - 2 nos
  • Sugar - 1 cup
  • Melted butter - 100 gms:
  • Salt - A pinch
  • Vanilla essence - 1/4 tsp
  • Cocoa powder - 3 tbsp
  • Milk - 1/2 cup
Preparation Method

  1. Beat the eggs using a hand held electric mixer in a large bowl. 
  2. Add sugar, butter and mix at the lowest speed again for a few mins.
  3. Mix together maida, baking powder and salt.
  4. Add maida little by little to the bowl and mix at a medium speed for 5 mins.
  5. Add vanilla essence and mix for 1 more min. (Add milk, if required, to attain the ribbon like consistency).
  6. Take 1/2 of the batter into a separate bowl and add cocoa powder to the batter and mix well (add milk if required).
  7. Preheat oven to 350 degree F (180 degree Celsius).
  8. Pour 1 spoon of the plain batter to the center of a greased baking tray. 
  9. Pour 1 spoon of the batter mixed with cocoa powder exactly on  on the top of the layer plain batter.
  10. Repeat steps 8 and 9 till it gets over (use 2 separate spoons of same size to take the batters). 
  11. Bake in oven for 40-45 mins at 350 degree F(180 degree Celsius).
  12. Prick with a tooth pick and it should come out clean, if done; otherwise cook for another 5-10 mins:
  13. Allow the cake to cool down for 15-20 mins:
  14. Cut your wonderful Zebra Cake with a sharp knife and serve.
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