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Easy Kadala Curry / Bengal Gram Curry

Ingredients
  • Kadala / Bengal Gram - 2 cups s
  • Turmeric Powder - 1/4 tsp
  • Salt - as required
  • Sliced Coconut Pieces (thenga kothu ) - 3 tbsp
  • Onion - 1 large (chopped)
  • Red Chilly Powder - 1 tsp
  • Coriander Powder - 3 tsp
  • Mustard seeds - 1/2 tsp
  • Small Onions / Shallots - 4 sliced
  • Red Chillies-2
  • Curry Leaves -  2-3 stems
  • Coconut oil - 3 tbsp
Preparation Method
  1. Soak the dried kadala / bengal gram overnight and cook with turmeric powder, salt and sufficient water.
  2. Heat oil in a pan and splutter mustard seeds.
  3. Add the sliced pearl onions and saute for 2-3mins:
  4. Add chopped onion, saute till it turns slight golden brown.
  5. Add sliced coconut, roast until it turns reddish brown.
  6. Add red chilly powder and coriander powder and mix till the smell goes off.
  7. Add cooked kadala and bring to boil.
  8. Add more water if you want thinner gravy.
  9. Boil for 10mins: in low flame.
  10. Kadala / Bengal Gram Curry is ready to serve with appam / puttu / idiyappam.


For Idiyappam recipe visit the link:
http://achusrecipes.blogspot.in/2012/01/idiyappam-nool-puttu.html
 For Appam recipe visit the link:
http://achusrecipes.blogspot.in/2012/02/appam-vellayappam.html


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