Krusteaz Banana Nut Bread

Ingredients

Krusteaz Banana Nut Bread Mix - 1 pkt
Water - 160 ml
Vegetable Oil- 80 ml
Eggs - 2 nos:

Preparation Method

Grease a bread tray and keep aside.
Preheat the oven at 200 degree C.
Mix water, oil, eggs and quick bread mix together in glass bowl until moistened.
Pour the batter into greased tray.
Bake for 50-55 mins: or until toothpick inserted into center comes out clean.
Allow it to cool down in wire rack.
Cut into slices and enjoy the Banana Bread as a snack.

Note: You can keep the Banana bread in room temperature for 3-4 days and if refrigerated it can use for 3 weeks.

Comments

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