Skip to main content

Cheru Payar Thoran / Stir fried Green moong with Coconut

Good Friday is observed as a day of prayer, penance and fasting to commemorate the crucifixion of Jesus Christ nearly 2000 years ago. The Good Friday mass begins around 8 am in the morning and the longest service is for the Orthodox Church where it ends at 3 pm.
The most important event associated with it is 'Way of the Cross', a re-enactment of the travel through 14 stations during Christ's Journey to Mount Calvary from Pilate's Palace. Worshipers move to each station singing hymns as the story of betrayal, arrest, trial and crucifixion of Christ is narrated by the priest.
The second significant ritual in all churches is the drinking of Choruka, a decoction made of bitter gourd juice and vinegar. This symbolizes the incident when Jesus, while on the cross, called out, and hearing his cries some of those watching the event took a piece of cloth, dipped it in cheap wine, put it on a piece of stick and lifted it to his mouth and tried to make him drink. Choruka is poured into the faithful's mouth by priests.
Yet another equally important event on Good Friday is the drinking of Kanji(rice soup)immediately after the long mass. The steaming hot gruel made of watery rice called Kanji is served with pulses and pickle. Everyone who comes to the church makes it a point to have at least one serving of this gruel prepared in the church compound itself. Cheru payar thoran is a common and popular side dish served with Kanji on Good Friday in the Churches.
Ingredients
  • Green Moong - 1 cup
  • Grated Coconut - 1/2 cup
  • Cumin Seeds - 1/2 tsp
  • Turmeric Powder - 1/2 tsp
  • Ginger - 1 small piece
  • Garlic - 4-5 petals
  • Coconut Oil - 3 tbsp
  • Mustard - 1/2 tsp
  • Green Chili - 1-2 nos:
  • Red Chili - 2 nos:
  • Curry Leaves - as required
  • Salt - as required

Preparation Method
  1. Wash and soak green moong for 3-4 hrs.
  2. Add grated coconut, cumin, ginger, garlic, green chili, turmeric powder to the chutney jar of the mixer, crush and keep aside.
  3. Cook the green moong, strain the excess water and keep aside.
  4. In a kadai / wok bring oil to heat and splutter mustard seeds.
  5. Bring down the flame to low and add red chili and curry leaves and saute.
  6. Add cooked green moong and saute for 2-3 mins:.
  7. Add coconut mix and mix well.
  8. Add salt and 1/4 cup water, mix well, close the lid and cook in low flame for 4-5 mins:, stirring in between.
  9. Remove the lid and let excess water to get vaporize.
  10. The 'Cheru Payar Thoran' tastes well with steamed rice / rice soup (kanji). 
Labels:

Comments

Post a Comment

Popular posts from this blog

Pachor / Rice Cooked in Jaggery Syrup

Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast.   Ingredients Cooked Rice - 2 cups Jaggery (grated) - 3/4 cup Coconut (grated) - 3/4 cup Salt - a pinch Nutmeg + Cardamom + Dry Ginger + Cumin - 1 tsp (powdered) Ghee - 2 tbsp  Sliced Coconut - 1/2 cup Preparation Method Fry sliced coconut in ghee and keep aside. Melt jaggery in one cup of water, strain and keep aside. To a pan add cooked rice, melted jaggery, coconut and salt; mix well and cook till the coconut and rice absorbs the jaggery syrup and become thick. Add the spice powder and fried coconut along with ghee; mix well and remove from flame and allow to cool. Enjoy the sweet and warm Pachor. Note: You can use any rice, I used the matta (brown) rice.
4 comments
Read more

Bangalore, India to Dublin, Ireland amidst Covid-19

We, (myself, my husband, and our ten years old daughter), travelled from Bangalore to Dublin through Paris on 13th August 2020, as my husband got an employment offer from Ireland. We all were excited about the relocation but cautious. When our friends and relatives came to know that we travelled during the pandemic, many, who wanted to join their spouse or family abroad, but concerned about travelling with kids, started pinging us asking for the precautionary measures we took and the travel details. This is my humble attempt to write down the preparations for the travel and how we travelled.  Preparation       As soon as we came to know that we have to travel from Bangalore to Dublin any time in August, we started our planning.      We avoided going to any shops for purchase, in order to avoid the interaction with the public so that the risk can be reduced. We purchased all the items which were required for our travel, including shoes, from Amazon. The packets which were arriving were
17 comments
Read more

Sooji Gothambu (Broken Wheat) Upma

Ingredients Broken Wheat - 1 cup Onion- 1 (chopped) Green Chili - 2 (chopped) Ginger - 1 piece (chopped) Carrot - 1 (chopped) Oil - 3-4 tbsp Curry Leaves - as required Red Chili - 1-2 nos: Salt   - as required Grated Coconut - as required (optional) Preparation Method Boil water in a deep pan, add broken wheat and a pinch of salt and cook till broken wheat is  cooked and become soft. Transfer the wheat to a strainer and allow excess water to strain. In a pan bring oil to heat, add chopped onion, carrot, green chili, ginger, red chili and curry leaves and saute till the onion becomes golden brown. Add cooked wheat, mix well. Add salt if required, close the lid and cook for 5mins:. Remove from flame, garnish with grated coconut and serve healthy breakfast.
Post a Comment
Read more