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Pacha Manga Thoran / Raw Mango Stir Fry with Coconut

Its mango time... So lets try variety dishes with mango.... :) Here comes a Thoran with raw mango... Enjoy....
Ingredients
  • Raw Mango - 250 gm
  • Onion - 2 medium 
  • Green Chili - 3 nos:
  • Red Chili - 2 nos:
  • Grated Coconut - 1 cup
  • Turmeric powder - 1/2 tsp
  • Cumin Seeds - 1/2 tsp
  • Garlic - 4-5 Petals
  • Oil - 3 tbsp
  • Curry Leaves - 2-3 stems
  • Mustard - 1/2 tsp
  • Fenugreek - 1/4 tsp
  • Salt - as required
Preparation Method
  1. Clean the mangoes and cut into thin pieces. (no need to remove the skin)
  2. Finely chop onion and keep aside.
  3. Crush coconut, cumin, turmeric powder, garlic and green chili. (3-4 whip is sufficient).
  4. In a non-stick pan bring oil to heat and splutter mustard seeds and fenugreek seeds.
  5. Add red chili and curry leaves and mix.
  6. Add mango and onion and saute for 2-3 mins: in medium flame stirring in between.
  7. Add coconut mix and salt and mix well.
  8. Close the lid and cook in low flame for about 10 mins: stirring in between. (no need to water, water will ooze out from mango and onion).
  9. Pacha Manga Thoran is ready to serve with rice / rice soup (kanji).
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