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Vegetable Kuruma

Ingredients
  • Vegetables (Potato, Carrot, Beans, Cauliflower) cut into medium pieces - 1/2 cup each
  • Green Peas - 1/2 cup
  • Turmeric Powder - 1/2 tsp
  • Onion - 2 nos: (finely chopped)
  • Green Chilli - 3 nos: (finely chopped)
  • Ginger - 1 inch piece (finely chopped)
  • Salt - as required
  • Coconut Oil - 3 tbsp
  • Mustard Seeds - 1/2 tsp
  • Curry Leaves - 2-3 stems (finely chopped)
  • Grated Coconut - 1 cup
  • Cumin Seeds - 1/2 tsp
Preparation Method
  1. Cook vegetables and green peas in cup of water by adding turmeric powder and salt. 
  2. Grind grated coconut and cumin seeds to a fine paste and keep aside.
  3. In a wok bring oil to heat, splutter mustard seeds; then add ginger, green chili and onion and saute till onion become transparent.
  4. Add cooked vegetables and coconut paste; mix well and cook in low flame keeping the lid closed for about 10 mins:
  5. Check for salt; switch off the flame; add curry leaves and keep the lid closed for 5 mins:
  6. Open the lid and mix well.
  7. Vegetable Kuruma is ready to serve with Appam / Chappathi.

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