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Baked Boost Pudding

Dear All...
Today I am coming with my 150th post in this blog... Thank you all for your support and feedback.... Enjoy cooking.........:)
I got this recipe from the cooking group on FB... I made some modifications to the original recipe and baked this delicious Boost Pudding...
Ingredients
  • Milk - 3 cups
  • Eggs - 3 nos:
  • Boost - 3 tsp
  • Sugar - 7 tbsp
  • Vanilla Essence - 1/4 tsp
Preparation Method
  1. In an aluminum cake tin/pudding tin, add 1 tbsp sugar and keep in very low flame on a stove. 
  2. Wait till the sugar melts and change the color to a golden brown. Swirl it evenly to reach all parts of the tin. Keep aside. Let it cool and crystallize.
  3. Preheat the oven at 180 degrees C.
  4. In a mixer jar add 2 tbsp sugar, 1 tsp boost, 1 egg, 1 cup milk and blend well. Pour this to the caramelized tin.
  5. Repeat step 3 until 3 eggs are done. Add vanilla essence to the last set of the mix.
  6. Bake the pudding for about 45-50 minutes or until done.
  7. Transfer the tin to a wire rack and allow it to cool completely.
  8. Keep the pudding in the refrigerator for 3-4 hours.
  9. Run a sharp knife around the sides of the tray and invert to a plate.
  10. Cut into desired shapes and enjoy the Baked Boost Pudding.
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