Mexican Chicken Wrap

Ingredients

Tortilla Wraps - 10 nos:
Boneless Chicken (cut into strips) - 200 gms:
Pepper Powder - 1 tsp
Chicken Masala -1 tsp
Ginger-Garlic Paste - 1/2 tsp
Onion - 2 nos:
Carrot - 2 nos:
Capsicum - 1 no:
Oil - 4-5 tbsp
Salt - as required
Light Sour Cream - 10 tsp
Salsa - 10 tsp

Preparation Method

Marinate the chicken with chicken masala, pepper powder, ginger-garlic paste and salt and keep aside for 20-30 mins:.
Cut onion, carrot and capsicum to thin slices.
In a non-stick pan or in a wok bring 3 tbsp of oil to heat.
Add onion, carrot and capsicum and saute.
Once onion turns transparent, take the vegetables out add keep aside.
In the same pan fry the chicken pieces flipping in between for about 4-5 mins: (add more oil if required)
Once the chicken is cooked, add the kept aside vegetables, mix well and turn off the flame.
Warm each tortilla wraps for about 1 min: either in microwave oven or in a tawa.
In the center of each wrap place a table spoon of chicken-vegetable mix and place a spoon full of sour cream and tomato salsa on the top of chicken-vegetable mix and fold the wrap as per your imagination.
The Mexican Chicken Wrap is ready to bite..

Note: - If you don't have tortilla wraps with you, don't worry, use the normal chappathi and enjoy.. :)

Comments

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