Carrot Halwa (Gajar ka Halwa)

Ingredients

Carrot - 1/2 Kg
Milk - 1 cup
Sugar - 3/4 cup
Butter - 3 tbsp
Cardamon Powder - a pinch
Cashew / Almond / Pista - as required (to garnish)

Preparation Method

Clean the carrots, peel off the skin and finely grate with the help of a grater.
In a pan bring butter to heat (in low flame), roast cashew / almond / pista and keep aside.
To the remaining butter add the grated carrot and mix well.
Saute the carrot in low-medium flame for about 6-7 mins:, till the water evaporates and carrot become tender.
Add milk, mix well and boil in high flame.
When the milk starts to boil, reduce the flame, mix well and cook till the carrot become soft and the milk got fully absorbed by the carrot.
Add sugar, mix well and cook till the carrot become thick.
Add cardamon powder, mix well and remove from flame.
Transfer the carrot halwa to a serving plate or bowl and garnish with cashew / almond / pista.
The north Indian special carrot Halwa is ready to enjoy...

Note:- I used the Delhi carrot, which is more sweet and has orange-red color also. If you are using normal carrot, add more sugar if required.

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