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Podi Idly

Podi Idly can be served as a breakfast or snack; or you can enjoy at any time. Podi Idly can be prepared with small idlies or with the normal idlies cut into cubes.
Ingredients
  • Small Idly - 25-30 nos:
  • Carrot - 1 no: (grated)
  • Chutney Powder - 1 tbsp
  • Ghee - 2 tbsp
  • Cashew Nut or Peanut (split)- 3 tbsp
  • Curry Leaves - 1 stem
  • Salt - as required
Preparation Method
  1. In a wok heat ghee and roast cashew nut or peanut in low flame.
  2. Add carrot and curry leaves and saute for 2 mins:
  3. Add chutney powder and saute for 1 min:
  4. Add idlies ad salt, mix well so that the idlies get covered with carrot and chutney powder and remove from flame.
  5. Podi Idly is ready to serve with chutney.


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