Netholi Peerapattichathu / Stir Fried Anchovies in Coconut

Ingredients

Netholi / Kozhuva (Anchovies) - 1/2 kg (cleaned)

Kudampuli (Malabar Tamarind/ Fish Tamarind) - 2 pieces

Pear Onion / Shallot - handful (cleaned and chopped)

Onion - 1 nos: ( chopped)

Coconut - 1/2 (grated)

Green Chili - 4-5 nos: (cut into 2-3 pieces)

Ginger - 1 medium piece (finely chopped)

Curry Leaves - 2-3 stems

Water - 1/4 cup

Coconut Oil - 2 tbsp

Salt - as required

Preparation Method

In a clay cooking pot mix fish, kudampuli, onions, coconut, green chili, ginger, curry leaves, water and salt with hands and keep aside for 5-10 mins:.
Cook in high flame till the water starts to boil. Once water starts to boil, lower the flame and close the pot with a lid (preferably clay lid).
Cook for 8-10 mins, stirring once of twice.
Once the fish is cooked, keep the lid open and cook for 2-3 mins: to evaporate the excess water.
Switch off the flame, add some curry leaves and coconut at the top of the fish and keep the lid closed for 5-10 mins:
Remove the lid and mix well.
Netholi Peerapattichathu / Stir Fried Anchovies in Coconut is ready to serve as a side dish for rice.

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