Kaipola / Kayapola

Kaipola or steamed Plantain cake is an easy to make authentic Malabar snacks. It can be made with few ingredients which is available at home. Kaipola is rich in flavor and highly nutritious and can be served as a complete meal for kids.

Ingredients

Kerala Banana (Nendran) - 2 nos: (ripe)
Egg - 4 nos:
Sugar - 4-5 tbsp
Cardamom Powder - 1 tsp
Cashew Nuts - as required
Raisins - as required
Ghee - as required

Preparation Method

Cut banana into small cubes and keep aside.
In a thick bottom pan heat 4-5 ghee and saute the banana in low flame till banana become golden brown in color.
Saute cashew nuts and raisins in ghee and keep aside.
Transfer the banana to a plat and keep aside till it cool down.
In a bowl, whisk eggs, sugar and cardamom powder till egg become fluffy and sugar dissolved completely. (adjust sugar depending on the sweetness of banana)
Add banana, cashew nuts and raisins to the egg mixture and mix.
Heat a thick bottom non-stick pan and apply ghee generously.
Keep the flame to low and pour the egg, banana mixture and spread evenly.
Cook the mixture in low flame for 15 mins: in low flame keeping the lid closed.
After 15 mins: flip the Kaipola without breaking and cook the other side for 5 mins: in low flame.
Transfer the Kaipola to a serving plate allow it to cool down and cut into pie shape.
Yummy malabar special Kaipola is ready to serve and snacks.

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