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Butter Cream Bun

Butter Cream Bun is an easy to make fried bun recipe. In the childhood days, we used to indulge in the sweet-creamy butter cream bun as an evening snacks.
Ingredients
For Bun
  • All Purpose Flour (Maida) - 2 cups
  • Sugar - 2 tbsp
  • Butter - 2 tbsp
  • Milk -3/4 cup to 1 cup (as required)
  • Active Dry Yeast - 1 tsp
  • Salt - a pinch
  • Oil - as required for deep frying
For Butter Cream Filling
  • White Unsalted Butter - 100 grams
  • Icing Sugar - 2 cups
  • Vanilla Essence - 1 tsp
  • Milk- 1-2 tbsp
Preparation Method
  1. Take butter, sugar and 3/4 cup milk in a sauce pan and heat till milk is lukewarm.
  2. Add yeast and mix well. Set aside for 5-10 mins or till the yeast start to bubble.
  3. Add flour and salt and knead well till a smooth dough is formed. Add more milk, if required. 
  4. Cover dough with damp cloth and keep aside aside for 1-2 hours, till the dough become double in size.
  5. Punch down the air from the dough and kneed slightly.
  6. Take small lemon size portions from the dough and roll into a smooth ball and flatten it slightly.
  7. Arrange the ball in flour dusted plate leaving some space and keep aside for 15 to 20 mins, until rise in size.
  8. Heat oil for deep frying, drop the balls in hot oil. Fry the bun in medium flame till the bun become golden on both sides.  
  9. Remove from oil and keep in kitchen towel till the bun cool down completely.
  10. Take while unsalted butter in a bowl, add half of the sugar and vanilla. and whip well till creamy.
  11. Add remaining icing sugar and whip till combined. Add 1-2 tbsp milk and mix well.
  12. Take the cooled bun, slit it open (make sure not to cut fully) and fill with butter cream.
  13. The delicious  home-made Butter Cream Bun is ready to serve as snack.

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