Grilled Chicken

Ingredients

• Chicken - 1 kg (cut into 8-10 pieces)
• Ginger-Garlic Paste -  2 tsp
• Pepper Powder - 2 tsp
• Turmeric Powder - 1/2 tsp
• Lemon Juice - 2-3 tbsp
• Salt - as required
• Red Chilli Powder -  2 tsp
• Corn Flour - 3 tsp
• Curd - 2-3 tbsp
• Oil - 2 tbsp

Preparation Method

1. Wash clean the chicken and pat dry with kitchen tissue.
2. Make slit on the chicken pieces and keep aside.
3. Marinate the chicken with Ginger-Garlic Paste, Pepper Powder, Turmeric Powder, Salt and Lemon Juice and refrigerate for 1 hour.
4. In a bowl mix together red chilli powder, corn flour and curd and make a thick paste.
5. Marinate the chicken in the mix and refrigerate 3-4 hours. (Refrigerate overnight for more juicy chicken).
6. Grease an oven proof pan with oil and arrange the chicken; brush oil on the top of chicken pieces.
7. Grill the chicken at 200 degree F for about 25-30 mins: flipping in between. (I used the broil option of OTG).
8. Once the chicken is cooked remove from oven; and cool down for 5 mins:
9. The delicious and juicy Grilled Chicken is ready to serve with salad.