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Whole Wheat - Banana - Chocolate (No Egg, No Butter) Cake

Ingredients
  • Banana Robusta - 3 (ripe)
  • Whole Wheat Flour (Atta) - 1 cup
  • Cocoa Powder - 1/4 cup
  • Vegetable Oil - 1/2 cup
  • Sugar - 3/4 cup
  • Milk - 1/4 cup
  • Baking Powder - 1/2 tsp
  • Baking Soda - 1/4 tsp
  • Salt - a pinch
Preparation Method 
  1. Sieve together wheat flour, cocoa powder, baking powder, baking soda, and salt; keep aside.
  2. Preheat the oven at 180 degrees for 10 mins:
  3. Line baking tray with butter paper and keep aside.
  4. To a mixer jar, add banana, vegetable oil, sugar, and milk; blend without any lumps.
  5. Transfer the banana mixture into a mixing bowl.
  6. Gradually add the dry ingredients to the banana mixture; combine using a spatula and prepare a smooth batter.
  7. Transfer the batter to the lined baking tray and tap the tray 2-3 times.
  8. Bake the cake at 180 degrees for 25-30 mins (insert a toothpick to the cake; if it comes out clean the cake is ready, otherwise, bake for another 5-10 mins).
  9. Remove the cake from the oven and keep on a wire rack and allow it to cool down. Once it reaches room temperature, remove from the baking tray.

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