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Mango Puttu

Ingredients
  • Rice Flour - as required (roasted)
  • Mango (ripe & firm) - as required (cut into cubes)
  • Grated Coconut - as required
  • Salt - as required
  • Luke Warm Water - as required
Preparation Method
  1. Mix rice flour and salt.
  2. Sprinkle water to the rice flour and gently mix. Add 1-2 tbsp of water at a time and make sure that the rice flour got wet evenly and no lumps are formed.
  3. In a puttu maker (puttu kutti or puttu chiratta) add 1 tbsp of grated coconut to the bottom, top with mango slices; add rice flour.
  4. Repeat the process depending on the length of the puttu maker; make sure that the top layer is mango slices and coconut.
  5. Keep the lid closed and steam cook the puttu for 8-10 mins:
  6. Transfer to a serving plate and garnish with mango slices.
  7. Hot and flavorful Mango Puttu is ready.

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