Tamarind Chutney / Imli Chutney

Tamarind / Imli Chutney is an essential accompaniment for snacks like Dhokla, Samoosa, or Chats. It is easy to make chutney and can refrigerate up to 1 week.

Ingredients

Tamarind - Lemon size
Jaggery - 100 gms:
Cumin Seeds - 1/2 tsp
Oil - 1 tbsp
Ginger Powder - 1/2 tsp
Asafoetida - 1/4 tsp
Red Chilli Powder - 1/2 tsp
Sugar - 2 tsp
Salt - as required

Preparation Method

Soak the tamarind in 1 cup warm water for 1-2 hours; squeeze the pulp from the tamarind, strain and keep aside.
Dissolve the jaggery in 1/2 cup water, strain, and keep aside.
Heat oil in a pan and splutter cumin seeds.
Add tamarind pulp and jaggery syrup and cook in medium flame for 5-6 mins:.
Add ginger powder, asafoetida, red chilli powder, sugar, and salt; mix well and cook for another 3-4 mins: (till the mixture thickens).
Let the chutney cool down.
Tamarind Chutney / Imli Chutney is ready to serve with snacks or chats.
Tamarind Chutney can refrigerate in an airtight glass container and can be used later as well.

Comments

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