Skip to main content

Classic Tiramisu

Classic Tiramisu is a coffee-flavored Italian dessert contains egg and rum. This is an easy to make and no-fail dessert recipe.

Click here for No-Egg, No-Alcohol version of Tiramisu.

Ingredients

  • Sponge Fingers - 200 gms: (approximately 24 nos:)
  • Mascarpone Cheese - 500 gms:
  • Whipped Cream - 500 ml
  • Egg Yolk - 5 nos:
  • Caster Sugar - 10 tbsp
  • Rum - 2 tbsp
  • Vanilla Essence - 1 tsp
  • Coffee Powder - 3 tbsp
  • Hot Water - 1 cup
  • Coco Powder - 2 tbsp

Preparation Method

  1. Take hot water in a wide bottom bowl, add coffee powder and 3tbsp sugar; mix well till the sugar and coffee powder dissolved completely, and keep aside to cool down. Once the coffee is cooled down add 1tbsp rum, mix well and keep aside.
  2. Take egg yolks in a large glass bowl and break with a whisk. Add 5tbsp sugar and mix well. Boil water in a deep pan and place the bowl over that, make sure that the bowl is not touching the water. Cook the egg yolk by continuously stirring till the yolk become pale in color and sugar dissolved completely. Remove the bowl from heat and allow to cool down, stirring occasionally so that it won't loose its creamy texture.
  3. Once the egg mixture is cooled down add mascarpone cheese to the mix and combine using a beater.
  4. Add whipped cream to large chilled glass bowl and beat by gradually adding 5tbsp sugar till it become stiff.
  5. Add 3tbsp of whipped cream to the egg-mascarpone mixture and combine using a spatula. (This step helps to avoid getting lumps in the mixture).
  6. Transfer the egg-mascarpone mixture to the whipped cream and combine using a spatula or beater.
  7. Add vanilla essence and 1tbsp rum; combine well.
  8. Take a 10inch wide and 3inch deep bowl (preferably square or rectangular shaped glass bowl).
  9. Take 1 or 2 sponge fingers at a time, dip completely in the prepared coffee and take out immediately and arrange as a single layer in the bottom of the bowl. Repeat the process till the bottom of the bowl covered entirely with the sponge fingers.
  10. Evenly spread half of the cream mixture over the sponge fingers and level using a spatula.
  11. Soak the remaining sponge fingers in coffee and arrange over the cream mixture.
  12. Spread the remaining cream mixture over the sponge fingers and evenly spread using a spatula and level the top.
  13. Cover the bowl using cling wrap and refrigerate at least for 5-6 hours or over night.
  14. Before slicing and serving, dust with thin layer of coco powder.
  15. Slice the tiramisu in the desired shape and lift carefully from the pan using spatula and transfer to serving plate.
  16. Enjoy the smooth, creamy and delicious Classic Tiramisu.
Labels:

Comments

Post a Comment

Popular posts from this blog

Elayada

Ingredients Rice Flour - 3 cups Grated Coconut - 1 cup Grated Jaggery - 1/2 cup Cumin Powder - a pinch Cardamon Powder - a pinch Salt - a pinch Plantain Leaf Preparation Method Add rice flour and salt to a bowl and mix well. Make a thick dough, adding lukewarm water little by little. Mix together jaggery, coconut, cumin powder, cardamon powder and keep aside. Take lemon size of rice dough and spread it to a medium size piece of plantain leaf evenly with wet fingers. Take spoon full of coconut-jaggery mix and spread that on the top of the spread-ed rice dough. Fold the plantain leaf from middle to inside. Cook them in a steamer at medium flame. The Elayada is ready when the dough separates from the plantain leaf. Remove from flame, allow it to cool and taste the mouth-watering Kerala special Elayada.
Post a Comment
Read more

Bangalore, India to Dublin, Ireland amidst Covid-19

We, (myself, my husband, and our ten years old daughter), travelled from Bangalore to Dublin through Paris on 13th August 2020, as my husband got an employment offer from Ireland. We all were excited about the relocation but cautious. When our friends and relatives came to know that we travelled during the pandemic, many, who wanted to join their spouse or family abroad, but concerned about travelling with kids, started pinging us asking for the precautionary measures we took and the travel details. This is my humble attempt to write down the preparations for the travel and how we travelled.  Preparation       As soon as we came to know that we have to travel from Bangalore to Dublin any time in August, we started our planning.      We avoided going to any shops for purchase, in order to avoid the interaction with the public so that the risk can be reduced. We purchased all the items which were required for our travel, including shoes, from Amazon...
17 comments
Read more

Sooji Gothambu (Broken Wheat) Upma

Ingredients Broken Wheat - 1 cup Onion- 1 (chopped) Green Chili - 2 (chopped) Ginger - 1 piece (chopped) Carrot - 1 (chopped) Oil - 3-4 tbsp Curry Leaves - as required Red Chili - 1-2 nos: Salt   - as required Grated Coconut - as required (optional) Preparation Method Boil water in a deep pan, add broken wheat and a pinch of salt and cook till broken wheat is  cooked and become soft. Transfer the wheat to a strainer and allow excess water to strain. In a pan bring oil to heat, add chopped onion, carrot, green chili, ginger, red chili and curry leaves and saute till the onion becomes golden brown. Add cooked wheat, mix well. Add salt if required, close the lid and cook for 5mins:. Remove from flame, garnish with grated coconut and serve healthy breakfast.
Post a Comment
Read more