Achu's Recipes

Ingredients Chicken – 1/2 kg (skinless, boneless) Ginger-Garlic Paste – 1 tsp Pepper Powder – 2 tsp Turmeric Powder - 1/4 tsp Salt - as required Onion – 1 big (finely chopped) Ginger – 1/2 tsp (finely chopped) Green Chilli – 2-3 (chopped) Garam Masala – 2 tsp Curry leaves - as required Potato – 2 medium (boiled & mashed) Bread Crumbs – 1 cup Egg White – 1 egg Oil - for deep frying Preparation Method Cook the cleaned chicken with ginger-garlic paste, 1 tsp pepper powder, 1 tsp garam masala, turmeric powder and salt. Drain the water and allow chicken to cool down. Mince the chicken using a food processor/chopper and keep aside. Saute onion till it becomes golden brown. Add salt, chopped ginger, green chillies and curry leaves and saute well. Add remaining garam masala and pepper powder and mix well. Add minced chicken and mix well.   Add salt, if required. Saute the minced chicken till it becomes dry.  Allow the mixture to cool.  Once it is cooled ad