Achu's Recipes

Irachi Pathiri / Erachi Pathiri is a north Kerala special snack served especially during the feast. It can be prepared with any kind of meat. Ingredients Wheat Flour - 1.5 cups Boneless Chicken -  250 gms: Onion - 2 (finely chopped) Ginger - 1 tbsp (finely chopped) Garlic  - 1 tbsp (finely chopped) Tomato - 1 (finely chopped) Curry Leaves - as required Garam Masala - 1 tsp Red Chilli Powder - 1 tsp Pepper Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Oil - 3 tbsp Salt - as required Egg - 5 nos: Preparation Method Prepare a loose batter out of wheat flour by adding sufficient salt and water. Heat tawa and make thin crepes (dosa) with the wheat flour batter and keep aside (with this quantity I prepared 7 crepes). Cook the chicken by adding salt and turmeric powder and shred the chicken pieces; keep aside. Heat oil in a pan; add onion, ginger, garlic, salt and saute till onion become golden in color. Add tomato, curry leaves and saute for 2-3 mins: in low flame