Achu's Recipes

Chicken Tortilla Wrap is as easy to make snack and can be send to kids in their lunch box. It is a complete meal and can be carried as a handy snack or meal while travelling. Ingredients Tortilla Wraps - 6 nos: Boneless Chicken -  500 gms: (cut into thin strips) Pepper Powder - 2 tbsp Chilli Powder - 1 tbsp Ginger-Garlic Paste - 1 tbsp Tomato Sauce - 4 tbsp Mayonnaise - 3 tbsp  Onion - 1 (cut into thin slices) Tomato - 1 (cut into thin slices) Carrot - 1 (cut into thin slices) Jalapeno - 1 or 2 (cut into thin slices) Olives - 1 or 2 (cut into thin slices) Salt - as required Bread crumbs - as required Oil - as required Chips - as required (optional) Preparation Method Wash and clean the chicken, drain excess water and keep aside.  To a mixing bowl add pepper powder, chilli powder, ginger-garlic paste, salt, 1 tbsp tomato sauce and mix well. Add chicken strips and mix well and keep aside for half and hour. Coat the chicken with bread crumbs and keep a

Ingredients Chicken - 1 kg (cut into 8-10 pieces) Ginger-Garlic Paste -  2 tsp Pepper Powder - 2 tsp Turmeric Powder - 1/2 tsp Lemon Juice - 2-3 tbsp Salt - as required Red Chilli Powder -  2 tsp Corn Flour - 3 tsp Curd - 2-3 tbsp Oil - 2 tbsp Preparation Method Wash clean the chicken and pat dry with kitchen tissue. Make slit on the chicken pieces and keep aside. Marinate the chicken with Ginger-Garlic Paste, Pepper Powder, Turmeric Powder, Salt and Lemon Juice and refrigerate for 1 hour. In a bowl mix together red chilli powder, corn flour and curd and make a thick paste. Marinate the chicken in the mix and refrigerate 3-4 hours. (Refrigerate overnight for more juicy chicken). Grease an oven proof pan with oil and arrange the chicken; brush oil on the top of chicken pieces. Grill the chicken at 200 degree F for about 25-30 mins: flipping in between. (I used the broil option of OTG). Once the chicken is cooked remove from oven; and cool down for 5 mins: The