Achu's Recipes

Ingredients Pasta - 100 gms:  Potato - 1 medium size (cut into cubes) Sweet Corn - 1/4 cup Greenpeas - 1/4 cup Carrot - 1 medium size (finely chopped) Onion - 1 medium size (finely chopped) Capsicum - 1/2 (finely chopped) Tomato - 1 medium size (finely chopped) Mayonnaise - 1/2 cup Plain Yoghurt - 2 tbsp Fresh Cream - 2 tbsp Dijon Mustard - 1 tbsp (optional) Chilli Flakes - 1 tsp Pepper Powder - as required Salt - as required Preparation Method Cook Pasta with salt; strain and keep aside. Boil potato, greenpeas and sweet corn with salt; strain water and keep aside. In a glass bowl whisk together mayonnaise, yoghurt, fresh cream, dijon mustard, salt and pepper. Add cooked pasta, potato, sweet corn, greenpeas, carrot, onion, capsicum. tomato and chilli flakes to the sauce and mix well. Add salt and pepper powder as per yout taste and mix well. Keep the salad in refrigerator for 30-45 mins: The cold Pasta Salad is ready to serve as Salad or Starter or a full mea