Achu's Recipes

Pineapple pickle is an instant sweet pickle and is a perfect combination for ghee rice and biriyani. Ingredients Pineapple (ripe) - 1 (medium size) Tamarind - gooseberry size Grated Jaggery - 3-4 tbsp Garlic (crushed) - 3 tbsp Ginger (crushed) - 1 tbsp Green Chilli - 2 (finely chopped) Red Chilli Powder - 2 tsp Asafoetida - 1/2 tsp Fenugreek Powder - 1/2 tsp Mustard Seeds - 1/4 tsp Oil - 3 tbsp Salt - as required Curry Leaves - as required Preparation Method Soak the tamarind in half glass warm water and keep aside for 10 mins. Soak grated jaggery in half glass warm water and keep aside 10 mins. Clean the pineapple and cut into small cubes and keep aside. In a wok bring oil to heat, splutter mustard seeds and add ginger, garlic, green chilli and curry leaves and saute in low flame till raw smell goes off. Add pineapple cubes, mix well and cook for 5 mins: in low flame, keeping the lid closed. Add chilli powder, fenugreek powder and saute for 2 mins: Strain